Please try this! Very easy!

I made lunch for my parents today and decided to try a new recipe. I made it my own and it turned out fabulous! The recipe called for goat cheese, which I'm not a big fan of so I traded it for feta. I added a honey garlic glaze.

Ingredients:

• Chicken breasts (1/person)
• Fresh basil
• Feta or goat cheese
• Honey
• Garlic cloves, chopped
• Salt
• Pepper
• Dried basil leaves
• Olive oil

Directions

• Cut the chicken breasts through the thick of them, creating a pocket
• Add salt, pepper, dried basil and chopped garlic. Rub
• Drizzle some honey on chicken
• Cover and refrigerate for 30 minutes
• Stuff a mix of fresh basil and feta into the chicken pockets
• Add more honey to coat
• In a deep skillet add about 1/2 cup of olive oil until very hot and bubbling
• Bring down to medium heat and add chicken.
• Make sure you turn the chicken often to cook through both sides

I promise it is scrumptious!