With leftover lasagna makings (half a tub of ricotta, half a pound of Italian sausage, a cup of mozzarella and half a jar of marinara sauce) what to do, what to do? PIZZA!
Get your hands on some pizza dough, store bought or homemade
Spread out the remaining dough on a non-stick pizza pan
Next brush on a liberal amount of olive oil covering the entire pizza
Spoon on leftover ricotta
Sprinkle on leftover sausage and mozzarella
Top with a dash of crushed red pepper, salt and pepper
Bake at 400 for 20-25 minutes
Heat up marinara and serve on the side for dipping.
Voila!
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